Kikobero Village, Uganda It’s been a while but here we are with probably our best coffee yet! September’s COM is from the Masira Sub County in Eastern Uganda which is classed as the “hub” of Arabica coffee. Grown between the altitudes of 1800m-2300m, this coffee originates from the varieties of…
“You don’t lack ideas. You only lack creative ways to make your ideas count.” Written by Laiana Farias Photos by Lydia O’Donoghue The concept of developing different ideas and products comes in many forms. Recently, it has been noticeable in multiple areas such as technology and its development in AI,…
Ocotepeque, Honduras After a little break, we’re back with a fresh new bean for 2023! For the first time, we are stocking coffee beans from the municipality of Ocotepeque in Honduras! We decided to feature this Central American bean due to its strong body and low acidity, which translates into…
Biftu, Ethiopia It’s the end of the year and we have an absolute cracker of a coffee to finish the year with. Introducing the single estate bean from Biftu which can be found in the Bench Maji region in Ethiopia! This region is arguably one of the most beautiful areas…
SB Whisper Blend, Ethiopia, Colombia It’s time to announce our coffee of the month for November! Introducing our brand new Whisper blend which is the core element to our espresso based drinks in store! 70% of the blend consists of beans from two different regions in Ethiopia, and the further…
Peru, Junin, Rio Negro Farm It’s September and after spending the summer looking into our Ethiopia coffees, we are now travelling to Peru! This month’s Peru, Junin bean comes from the Selva Central (“the central jungle”) which is nestled in the belt of the Amazonian rainforest. With perfect biodiversity and…
Ethiopia, Guji, Suke Quto Farm Another month, another bean! And for August, we are staying in Ethiopia by featuring our super fruity omniroast option; the Suke Quto bean! Omniroast means that you are able to use the bean for both espresso, and filter coffee! However, we mainly recommend making a…
It’s now summer! So, in preparation for this season we decided to bring something fresh to the SB menu! Introducing YAYA Kombucha, a kombucha business that has grown exponentially over the past five years. They have definitely been on a journey, from starting by brewing in their own kitchen, to…
Ethiopia, Guji, Shakisso Washing Station For July we’re heading East from our last coffee of the month. We are visiting Ethiopia, the fifth largest coffee-producing nation in the world! Firstly let’s get to the facts! Our Shakisso, Ethiopia bean is a natural, washed coffee which ultimately gives a cleaner balance.…
Rwanda, Cyangugu For June’s coffee of the month, we are moving to Uganda’s next door neighbour Rwanda! Despite being super close to Uganda, our Rwanda bean has slightly different flavours! Instead of floral flavours that are typically found in our other beans, Rwanda’s is fuller, and rich when enjoyed as…